Alter this recipe even a smidgen and you may be drinking a cocktail, but it ain’t a margarita.
Valley vie for your tongue’s attention with enchiladas that’ll forever make you turn your nose up at the gringo versions sold elsewhere.
The pieces were in pristine condition, without a single scratch, dent, or mar in the finish. We had several different people help us which was very unusual for a furniture store but it was kind of nice.
Back in the day, they’ll point out, we didn’t have blenders, so margaritas would have been served chilled or on the rocks at best.